Jamtola Rosogolla Jessore: Sadek Golla Guide
Jamtola Rosogolla, widely known as Sadek Golla, is a traditional sponge-style sweet associated with Jamtola Bazar in Sharsha, Jashore. Its story dates to 1955 and is closely connected with sweet maker Sheikh Sadek Ali.
What Is Jamtola Rosogolla?
Jamtola Rosogolla is a soft, sponge-style sweet made primarily from milk chhana and cooked in sugar syrup. The best-known version is called Sadek Golla, named after its creator, Sheikh Sadek Ali.
It is traditionally associated with Jamtola Bazar in Sharsha Upazila. Compared with the bright-white rosogolla commonly seen elsewhere, Sadek Golla is often recognised by its lightly browned appearance, soft texture and comparatively light syrup.
| Feature | Jamtola Rosogolla |
|---|---|
| Popular name | Sadek Golla |
| Sweet category | Milk-chhana sponge sweet in syrup |
| Typical appearance | Soft and round, with white or lightly browned varieties |
| Associated location | Jamtola Bazar, Sharsha, Jashore |
| Historical founder | Sheikh Sadek Ali |
The History of Sadek Golla
According to reporting based on interviews with Sheikh Sadek Ali’s family, the story began in 1955. Sadek Ali operated a tea shop beside the Jashore–Satkhira road at Jamtola Bazar, where local milk suppliers regularly delivered cow’s milk.
When more milk arrived than the shop could use, a visitor from Cumilla reportedly suggested turning it into a sweet and demonstrated a preparation method. Sadek Ali continued making the sweet, and its reputation gradually spread beyond the local market.
Sheikh Sadek Ali died in 1999. More recent reporting states that members of his family—including five sons and a grandson—have continued the tradition.
Where Is Jamtola Bazar?
Jamtola Bazar is located in Sharsha Upazila of Jashore District, along the Jashore–Satkhira road corridor. A recent report places Navaron Mor approximately 30 kilometres from Jashore city and Jamtola about another 8 kilometres along the Jashore–Satkhira road.
Your exact distance and journey time will depend on the starting point, selected road, traffic and current road conditions. Open live directions before travelling.
How Sadek Golla Is Prepared
The full commercial recipe belongs to its makers, but the reported traditional process follows several broad stages:
- Fresh cow’s milk is heated and turned into chhana.
- The chhana is wrapped and drained to remove excess liquid.
- It is kneaded and shaped into round portions.
- A light sugar syrup is heated separately.
- The chhana balls are cooked in the syrup until they expand and develop the intended texture and colour.
- The sweets are then allowed to cool before sale or packing.
Published accounts also mention the traditional use of selected firewood during cooking. Preparation technique, milk quality and syrup consistency all influence the final taste and texture.
Where Can You Buy Jamtola Rosogolla?
The original identity of the sweet is linked with Jamtola Bazar. Recent reporting has also described family-operated sales points in the wider Jashore area, including Navaron and Doratana.
Shop locations, operating hours and branch arrangements may change. If authenticity or a particular family-operated outlet matters to you, confirm the shop and location before travelling.
Buying checklist
- Ask when the sweets were prepared.
- Confirm the current price before ordering.
- Check the number, size and variety included in the pack.
- Ask how long the product can be kept safely.
- Request suitable packaging if you have a long journey.
- Keep syrup-based sweets away from excessive heat.
Jamtola Rosogolla Price
A fixed current price is not published here because prices may vary by size, variety, package and sales point. Older articles and social-media posts may show prices that no longer apply.
Confirm the current per-piece or per-package price directly with the seller before buying. Also check whether the quoted price is for white rosogolla, browned Sadek Golla or another size.
Is Sadek Golla Suitable for People with Diabetes?
Anyone managing diabetes, blood glucose or another diet-related medical condition should follow advice from a qualified healthcare professional. Portion size and total carbohydrate intake may matter even when a sweet tastes less sugary.
Why Is Jamtola Rosogolla Famous?
- It has a locally reported tradition dating back to 1955.
- Its identity is closely connected with Jamtola Bazar and the Sadek Ali family.
- The sweet has a distinctive sponge-like texture and lightly browned variety.
- Travellers and residents often carry it as a food souvenir from Jashore.
- Its story forms part of Jashore’s broader food heritage.
Frequently Asked Questions
What is Jamtola Rosogolla?
It is a traditional sponge-style milk-chhana sweet associated with Jamtola Bazar in Sharsha, Jashore. It is also widely known as Sadek Golla.
Who created Sadek Golla?
Family accounts and published reports identify Jamtola tea-shop owner Sheikh Sadek Ali as the creator.
When did Jamtola Rosogolla begin?
The commonly reported origin year is 1955.
Where is Jamtola Bazar?
Jamtola Bazar is in Sharsha Upazila, Jashore District, on the Jashore–Satkhira road side beyond Navaron.
How far is Jamtola from Jashore city?
A recent report places Navaron Mor around 30 kilometres from Jashore city and Jamtola another 8 kilometres from Navaron. Your exact road distance may vary.
What is the current price of Sadek Golla?
The current price can vary by size, variety, package and outlet. Confirm it directly with the seller instead of depending on an older online price.
Is Jamtola Rosogolla diabetic-friendly?
It contains sugar syrup and should not automatically be considered suitable for diabetes. Follow guidance from a qualified healthcare professional.
Can I carry it on a long journey?
Ask the seller about suitable packaging, storage and recommended consumption time. Heat and a long journey may affect syrup-based sweets.
Research and Location References
Information reviewed: 22 October 2026. Prices, outlets, availability and transport conditions may change. Confirm time-sensitive information before travelling or buying.
